by Anne-Marie Peysson · Omega · tapa blanda · ISBN 9788428211499
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«Trucos milagrosos para la cocina» is the cookbook by Anne-Marie Peysson, published by Omega in paperback (304 pages, in Spanish).
The book brings together many practical tips to make everyday cooking easier: it explains tricks for cooking, freezing, preserving and presenting food, and includes basic recipes and simple, economical solutions for preparing varied dishes without complications.
First edition published in April 1999. It is part of Omega's Varios-Cocina y Hogar collection.
Aimed at cooking enthusiasts looking for practical and economical solutions to prepare varied meals on a daily basis.
