by Claus Leitzmann, Helmut Million · Falken · tapa dura · ISBN 9783806844122
VAT included
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«Vollwertküche für Genießer» is the wholefood cookbook by Claus Leitzmann and Helmut Million, published by Falken in hardcover (256 pages, in German).
A wholefood cookery guide that explains the principles of eating based on natural foods and applies them in a wide-ranging recipe collection: fresh salads, vegetables, fruit, grains, potatoes, pulses and dairy products, with dishes in which meat and fish take a back seat. It also includes recipes for children and abundant color photographs of the dishes.
The work was published in 1988; the cover shows the phrase «Mit Lust und Liebe ...» and the back cover opens with «Vollwertig genießen jeden Tag».
Aimed at those seeking a healthier diet and wanting to incorporate wholefood dishes with a predominance of vegetables and grains into their cooking.
