by Pénélope Le Fers-Dupac · Editions Jacques Grancher · tapa blanda · ISBN 9782733909669
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Discover 120 delicious and easy-to-prepare recipes, specially designed for people with gluten intolerance. This cookbook, written by Pénélope Le Fers-Dupac, offers a variety of tasty and nutritious dishes, adapted to meet the needs of those who must follow a gluten-free diet. From breads and pastas to desserts and main courses, you'll find creative and delicious options to enjoy food without worries.
Tapa blanda
