by Le-Fers-Dupac · Grancher · tapa blanda · ISBN 9782733900246
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«230 recettes allergies au gluten» is the gluten-free cookbook by Pénélope Le-Fers-Dupac, published by Grancher in 1991 in paperback, in French.
A recipe book with 230 culinary proposals designed for those with gluten allergy or intolerance. The recipes range from breads and pastas to tarts and cakes, all made without this ingredient, so that affected people can enjoy a varied diet without giving up flavor.
On the cover, the title appears as «230 recettes spéciales pour allergiques au gluten». The book was published in 1991 and is in French.
Aimed at people with gluten allergy or intolerance who want to continue enjoying bread, pasta and gluten-free baking.
