by María Achón y Tuñón · tapa blanda · ISBN 9788478672059
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«Alimentación institucional y de ocio en el siglo XXI» is the essay by María Achón y Tuñón, published by Pirámide in paperback (212 pages, in Spanish).
It analyzes how food is organized in institutional and leisure contexts in the 21st century, with attention to the hospital environment and gastronomy. It examines the adaptation of menus to the needs of each institution and the influence of leisure and catering on food choices, from a health and wellness perspective.
The subtitle of the work is «El entorno hospitalario, gastronomía y ocio». It was published in 2013 and appears in the Health and Wellness and Education categories.
