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by Richard Béliveau, Denis Gingras · Editora Guerra & Paz · tapa blanda · ISBN 9789898014115
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Este libro, escrito por los reconocidos investigadores Richard Béliveau y Denis Gingras, explora la relación fundamental entre la nutrición y la prevención del cáncer. A través de una base científica sólida, los autores detallan qué alimentos poseen propiedades terapéuticas y cómo integrarlos en la dieta diaria para fortalecer el sistema inmunológico y combatir el desarrollo de células cancerosas.
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
