by Richard Béliveau, Denis Gingras · Editora Guerra & Paz · tapa blanda · ISBN 9789898014115
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«Alimentos contra o cancro» is the popular science essay by Richard Béliveau and Denis Gingras (Editora Guerra & Paz, paperback, 240 pages, in Portuguese).
Two Canadian doctors and researchers explain, on a scientific basis, that certain foods —especially in a very varied diet— have great value in cancer prevention and propose simple recipes to incorporate them into daily life.
Original title in French: «Les aliments contre le cancer» (2005); this Portuguese edition was published in 2006.
For readers interested in health, nutrition, and cancer prevention who seek scientifically grounded popular science.
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
