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Second life
Cuisiner avec les aliments contre le cancer
by Richard Béliveau, Denis Gingras · · 267 pages
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Pages: 267 pagesAuthor: Richard Béliveau, Denis GingrasPublisher: Publisher to be confirmedFormat: PaperbackLanguage: frRelease date: 1/1/2008ISBN: ISBN 9782221110317
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Recetas con los alimentos contra el cáncer
$16.81
La nueva alimentación anticáncer
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Los alimentos contra el cáncer
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Alimentos contra o cancro
$24.78
Synopsis of Cuisiner avec les aliments contre le cancer
Descubre cómo la alimentación puede ser tu aliada en la prevención del cáncer con 'Cuisiner avec les aliments contre le cancer'. Este libro, escrito por Richard Béliveau y Denis Gingras, te ofrece recetas y consejos prácticos para incorporar alimentos que ayudan a combatir esta enfermedad. Con una introducción de David Servan-Schreiber, esta guía es esencial para quienes buscan mejorar su salud a través de la cocina.
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About the author
Richard Béliveau
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
Born in 19537 titles published
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