by Richard Béliveau, Denis Gingras · RBA Integral. · tapa blanda · ISBN 9788490567708
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«La nueva alimentación anticáncer» is the health guide by Richard Béliveau and Denis Gingras (RBA Integral, paperback, 142 pages, Spanish).
Starting from the relationship between diet and cancer, the book explains which foods can help prevent the disease and proposes simple recipes for every day. It includes information on nutrients and their action in the body, as well as tips for integrating these ingredients into the routine without giving up flavor.
Original work in French «Cuisiner avec les aliments contre le cancer», translated by Nuria Viver Barri. Includes color illustrations and graphics.
Recommended for people interested in cancer prevention through diet and looking for practical recipes to incorporate into their daily lives.
Richard Béliveau is currently the director of the Molecular Medicine Laboratory and a researcher in the Department of Neurosurgery at Notre-Dame Hospital. Additionally, he holds the Claude-Bertrand Chair in Neurosurgery at the Centre hospitalier de l'Université de Montréal.
