by American Heart Association · Clarkson Potter · tapa blanda · ISBN 9781400097623
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«Low-Salt Cookbook» is the American Heart Association cookbook, published by Clarkson Potter in paperback (352 pages, in English).
Recipe book with more than 200 low-sodium recipes to care for your heart without sacrificing flavor: appetizers, soups, meats, fish, vegetarian dishes, breads, desserts, and sides. Includes updated dietary information and tips for substituting ingredients, avoiding hidden sodium, and eating out.
Third edition, revised and expanded, with 50 new recipes. The work was originally published in 1990 and this edition in 2007.
Aimed at those who want to reduce their sodium intake due to hypertension, cardiovascular health, or prevention, without giving up tasty recipes.
