by María Teresa Melgar Escrivá de Romani · S. A. de Promoción y Ediciones, Madrid · tapa dura · ISBN 9788474612981
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«Biblioteca de Oro de la Cocina» is the cookbook by María Teresa Melgar Escrivá de Romani, published by S. A. de Promoción y Ediciones in hardcover.
Cookbook bringing together dishes from various world cuisines, presented as a selection of tested recipes arranged from A to Z. The work offers an alphabetical journey through culinary preparations, designed as a practical guide to expand one's gastronomic repertoire.
Volume 21 of the collection, published in 1984. It consists of 64 pages and is written in Spanish; it was catalogued under Home and Cooking.
For cooking and gastronomy enthusiasts looking for a varied cookbook with tested recipes.
