by Antonio González Pomata · tapa blanda · ISBN 9788424122980
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«Cocina Alicantina» is the regional cookbook by Antonio González Pomata, published by Everest in paperback (168 pages, in Spanish).
A cookbook dedicated to traditional Alicante cuisine, with dishes typical of the region. It explains how to prepare everything from characteristic coastal rice dishes and seafood to traditional desserts, bringing the flavors of Alicante to the table.
The work is registered with ISBN 9788424122980; this edition was published in May 1991.
For those interested in Spanish gastronomy and traditional Alicante cooking.
