by Antonio González Pomata · Editorial Everest · tapa blanda · ISBN 9788424123383
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«Cocina Alicantina» is the Spanish regional cookbook by Antonio González Pomata, published by Editorial Everest in paperback (200 pages, in Spanish).
The book brings together recipes from Alicante's cuisine alongside more contemporary proposals, with explanations that recover historical and cultural anecdotes from the area. Through its dishes, it shows the customs and character of those who created this culinary tradition, with a selection designed for a high gastronomic level.
Published in 1998, it belongs to the «Cocina regional española» collection by Editorial Everest, in its 4th edition.
For fans of Spanish gastronomy who want to discover the flavors and traditions of Alicante.
