by José Antonio Fidalgo Sánchez · Editorial Everest · tapa dura · ISBN 9788424124861
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«Cocina Asturiana» is the regional cookbook by José Antonio Fidalgo Sánchez, published by Editorial Everest in hardcover (80 pages, in Spanish).
The book explores the most traditional Asturian cuisine through thirty typical dishes of the region, and brings the reader closer to the character of its people and their way of understanding gastronomy through historical and cultural references.
The work belongs to the series «Lo mejor de la cocina regional», was published in 1998 and includes a prologue by Enrique Castro «Quini».
Suitable for fans of Spanish gastronomy and for those who want to learn about traditional Asturian cuisine and culture.
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