by Pepe Solla · tapa blanda · ISBN 9788498158816
VAT included
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«Cocina con firma. Tomo 28. Pepe Solla 2» is a signature cookbook by Pepe Solla, published by El País in paperback, with 58 pages in Spanish.
Pepe Solla, chef at the Casa Solla restaurant, signs this cookbook with proposals arranged in three sections: fish, meat and desserts. The selection bets on signature cooking where quality and presentation play a prominent role.
Volume 28 of the «Cocina con firma» collection, with the subtitle «Pescados, carnes y postres».
It will appeal to fans of signature cooking and to those who want to learn about the proposal of chef Pepe Solla.
