by Anne Willan, Sara Taylor · Ediciones Elfos · tapa dura · ISBN 9788488990785
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A sophisticated cookbook by Anne Willan featuring gourmet recipes that can be prepared in fifteen minutes or less. It is designed for those who appreciate fine dining but have limited time, focusing on efficiency and high-quality results.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
