by Sara Lewis · Océano Librerías · tapa blanda · ISBN 9788449420719
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Sara Lewis's 'Cooking for the Little Ones' is a comprehensive guide to feeding babies and young children. It offers numerous recipes, tips, and curiosities about child nutrition, addressing the importance of a balanced diet during the early years of life. With 224 pages, this paperback edition from Océano Librerías is ideal for parents looking to raise healthy and energetic children.
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
