by Damiano Galimberti, Arturo Tentori, Giovanni Turetta · De Vecchi · tapa blanda · ISBN 9788841212042
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«Combinazioni alimentari. Guida pratica» is the practical food guide by Damiano Galimberti, Arturo Tentori and Giovanni Turetta, published in paperback.
The book approaches food combining from a practical standpoint: it explains which foods are best eaten together and which are better avoided in the same meal, with examples of dishes and options marked as suitable or not. Its aim is to offer simple guidelines for staying fit and energetic.
The work is written in Italian and was published by De Vecchi in 1998. The edition consists of 186 pages.
Aimed at those interested in healthy eating, dietetics and guidelines for gaining energy through food.
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