by Karlos Arguiñano, Juan Mari Arzak · Debate Editorial · tapa dura · ISBN 9788483061817
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«Cómo organizar una cocina» is volume 6 of the series «Escuela de Cocina y de la Buena Mesa», a cookbook by Karlos Arguiñano and Juan Mari Arzak, in hardcover.
The work brings together the fundamentals for equipping and organizing a kitchen: distribution of utensils, selection of appliances, and use of space. It also reviews the history of foods, offers tips and advice, provides nutritional values, and includes recipes by Karlos Arguiñano and Juan Mari Arzak.
Coordinated by Patxi Antón, the work was published by Debate Editorial in 1999 and is a Spanish-language edition of 144 pages.
For general audiences interested in cooking and home maintenance who want to make better use of kitchen space.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
