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Cómo organizar una cocina
by Karlos Arguiñano, Juan Mari Arzak · Debate Editorial · tapa dura · 144 pages
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Pages: 144 pagesAuthor: Karlos Arguiñano, Juan Mari ArzakPublisher: Debate EditorialFormat: tapa duraLanguage: es-ESRelease date: 1/10/1999ISBN: ISBN 9788483061817
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Synopsis of Cómo organizar una cocina
Este libro, 'Cómo organizar una cocina', es el volumen 6 de la serie 'Escuela de Cocina y de la Buena Mesa', escrito por los reconocidos chefs Karlos Arguiñano y Juan Mari Arzak. Ofrece consejos prácticos y técnicas para optimizar el espacio y la funcionalidad en la cocina, abarcando desde la disposición de los utensilios hasta la selección de los electrodomésticos. Ideal para cualquier persona que desee mejorar su experiencia culinaria a través de una organización eficiente.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Hogar y Cocina
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