by Lynn Walters · Crossing Press · tapa blanda · ISBN 9780895945600
VAT included
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«Cooking at the Natural Cafe in Santa Fe» is Lynn Walters's cookbook, published by Crossing Press in paperback (125 pages, in English).
The Natural Cafe in Santa Fe lends its name to this collection of 85 original recipes from various ethnic cuisines, highly spiced and made with natural ingredients. The repertoire includes vegetarian dishes, as well as some with seafood and poultry.
The first English edition dates from 1992; the Natural Cafe in Santa Fe was recommended by The New York Times.
For fans of natural cooking and healthy eating, with ethnic recipes combining vegetarian dishes, seafood, and poultry.
