by Clara Perxachs · ISBN 9788478091850
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«Cuina de les embarassades» is a cookbook by Clara Perxachs, published by Columna (145 pages, in Catalan).
Practical cooking guide offering recipes designed to accompany the pregnancy stage and nutritional advice for the expectant mother. The author combines dish suggestions with guidance on a balanced diet during pregnancy, with an informative approach focused on well-being.
The first edition of «Cuina de les embarassades» was published in 1990 and includes a preface by Cristina Sotorra and guidance from Maria Lluïsa Surroca i Vilimelis.
Aimed at pregnant women looking for practical recipes to care for their diet during pregnancy.
