by Jane Bowring, Jane Price · Könemann · tapa dura · ISBN 9783829004299
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Das große Buch der asiatischen Küche» is the Asian cooking guide by Jane Bowring and Jane Price, published by Könemann in hardcover (304 pages, in German).
A journey through the cuisines of China, Japan, India, Thailand and Burma: ingredients, shopping, storage, utensils and techniques, up to making spice blends. The illustrated glossary describes uncommon products; twelve double-page spreads cover sauces, raitas, curry pastes, teas and juices. It provides cultural context and serving traditions.
Originally published as «The Essential Asian Cookbook»; German edition of 1998.
Aimed at those new to Asian cooking and home cooks who want to deepen their knowledge of ingredients and techniques.
