by Eunice Leme de Vidal · ACES · ISBN 9789875671324
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This book, written by Eunice Leme de Vidal, is a practical guide focused on healthy eating as a tool to prevent and treat various conditions. Through its pages, the author explores the nutritional properties of food and how conscious consumption can contribute significantly to physical well-being and overall health improvement. The work serves as a valuable resource for those looking to adopt healthier eating habits, offering advice based on the relationship between nutrition and disease prevention.
