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Entschlackungs-Kuren mit Schüßlersalzen, Obst und Gemüse
by Monika Helmke Hausen · Goldmann Wilhelm GmbH · tapa blanda · 287 pages
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Pages: 287 pagesAuthor: Monika Helmke HausenPublisher: Goldmann Wilhelm GmbHFormat: tapa blandaLanguage: deRelease date: 1/1/2004ISBN: ISBN 9783442216895
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Synopsis of Entschlackungs-Kuren mit Schüßlersalzen, Obst und Gemüse
Este libro de Monika Helmke Hausen explora las curas de desintoxicación con sales de Schüssler, frutas y verduras. La autora combina la acción de las sales de Schüssler con los nutrientes de frutas y verduras, basándose en investigaciones recientes que demuestran funciones similares. Se presentan aplicaciones curativas para diversas dolencias, apoyando el proceso de curación del cuerpo. La autora, naturópata, experimentó con las sales de Schüssler durante más de 15 años y es autora de numerosos libros de curación.
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