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by Bernard Davis, Sally Stone · Butterworth-Heinemann · tapa blanda · 362 pages
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Guía actualizada para la gestión eficaz en el sector de la restauración. Se incluyen todos los aspectos de la restauración con aplicaciones en todos los sectores de la industria, desde grandes hoteles y restaurantes de calidad hasta la restauración popular, industrial y social. Esta edición incluye referencias bibliográficas e índice.
Bernard David Davis was an American biologist who made major contributions in microbial physiology and metabolism. Davis was a prominent figure at Harvard Medical School in microbiology and in national science policy. He was the 1989 recipient of the Selman A. Waksman Award in Microbiology from the National Academy of Sciences.
