Healthy Eating for Lower Cholesterol

Synopsis of Healthy Eating for Lower Cholesterol

«Healthy Eating for Lower Cholesterol» is the cookbook by Daniel Green and Catherine Collins, published by Kyle Books in paperback (144 pages, in English).

Cookbook with over a hundred recipes to keep cholesterol in check without sacrificing flavor. Dietitian Catherine Collins provides the opening advice and chef Daniel Green proposes dishes such as buckwheat pancakes or Mediterranean-style baked cod, with nutritional analysis for the whole family.

Part of the Healthy Eating series, in association with Heart UK, the cholesterol charity. The original was published in 2007 and this English edition dates from 2009.

For those who want to eat well while managing their cholesterol and seek practical guidance from a dietitian and a chef.