by Anna Prandoni, Fabio Zago · De Vecchi · tapa blanda · ISBN 9788431536138
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«La buena cocina con fibra» is the cookbook by Anna Prandoni and Fabio Zago, published by De Vecchi in paperback (128 pages, in Spanish).
Recipe book focused on fiber: it proposes dishes to include this nutrient in daily eating, with combinations of vegetables, seeds, sprouts and whole-wheat bread. With a practical approach, it aims to make eating more fiber simple and tasty within a balanced diet, without giving up flavor.
Part of the «Los recetarios de la salud» collection. Includes contributions by Emanuela Pagliato and Emanuela Stucchi. Published in 2007.
A book designed for people interested in nutrition and a balanced diet, particularly for those who want to eat more fiber.
