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La buena cocina sin azúcar
by Patrizia Cuvello, Daniela Guaiti, Anna Prandoni · De Vecchi · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Patrizia Cuvello, Daniela Guaiti, Anna PrandoniPublisher: De VecchiFormat: tapa blandaLanguage: es-ESRelease date: 1/4/2006ISBN: ISBN 9788431533236
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Synopsis of La buena cocina sin azúcar
Descubre el placer de cocinar sin azúcar con 'La buena cocina sin azúcar'. Este libro de cocina en español, escrito por Patrizia Cuvello, Daniela Guaiti y Anna Prandoni, te guiará a través de una variedad de recetas deliciosas y saludables. Aprende a crear platos exquisitos y apetitosos, mientras cuidas tu salud y disfrutas de la buena comida. Ideal para aquellos que buscan reducir su consumo de azúcar sin sacrificar el sabor.
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