by Patrizia Cuvello, Daniela Guaiti, Anna Prandoni · De Vecchi · tapa blanda · ISBN 9788431533236
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La buena cocina sin azúcar» is the cookbook by Patrizia Cuvello, Daniela Guaiti and Anna Prandoni, published by De Vecchi in paperback (128 pages, in Spanish).
Practical guide to recipes for cooking without sugar without giving up flavor. Includes medical and nutritional information, preparation tips and a recipe collection with healthy, easy-to-prepare dishes, also designed for serving when guests are present. Proposes a varied, tasty and attractive cuisine, respecting the needs of those who must reduce sugar consumption.
Published in 2006 by De Vecchi. Part of the Los Recetarios de la Salud collection.
Recommended for people who want to reduce sugar intake or follow a sugar-free diet without giving up flavor, as well as for those seeking healthy and easy recipes.
