by Patrizia Cuvello, Daniela Guaiti · De Vecchi · tapa blanda · ISBN 9788431536053
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Discover how to enjoy a tasty and healthy diet with 'The Good Cooking Without Salt'. This cookbook, written by Patrizia Cuvello and Daniela Guaiti, offers a variety of delicious and easy-to-prepare recipes, specially designed for those looking to reduce their salt intake without sacrificing flavor. With 128 pages full of creative ideas and practical tips, this recipe book is an indispensable tool for maintaining a balanced and flavorful diet.
