Club Internacional del Libro · tapa dura · ISBN 9788440712714
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«La cocina de siempre. Pescados, mariscos y arroces» is a cookbook published by Club Internacional del Libro in hardcover.
A traditional cookbook focused on three main sections: fish, shellfish and rice dishes. It gathers classic preparations with seafood, explains techniques and tips for the best results, and includes proposals for everyday meals and special occasions.
Published by Club Internacional del Libro (Barcelona) in 2006; Spanish-language edition of 192 pages. ISBN 9788440712714.
For cooking enthusiasts who enjoy fish and shellfish and seek classic recipes and practical advice.
