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La cuisine au micro-ondes
by Vincent Allard, Stéphan Vecchio · De Vecchi Editions · tapa dura · 109 pages
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Pages: 109 pagesAuthor: Vincent Allard, Stéphan VecchioPublisher: De Vecchi EditionsFormat: tapa duraLanguage: frRelease date: 26/5/2004ISBN: ISBN 9782732835655
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Synopsis of La cuisine au micro-ondes
Descubre el arte de cocinar al microondas con este libro de Vincent Allard y Stéphan Vecchio. Aprende a preparar recetas deliciosas y variadas, desde entrantes hasta postres, de forma rápida y sencilla. Ideal para aquellos que buscan una cocina práctica y sabrosa.
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About the author
Vincent Allard
Vincent Allard was a Belgian entomologist.
1921–199415 titles published
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