by Jean-Noël Fabiani, Bernard Pacaud · Albin Michel · tapa blanda · ISBN 9782226075147
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«La cuisine de vos artères» is the cookbook by Jean-Noël Fabiani and Bernard Pacaud, published by Albin Michel in paperback (208 pages, in French).
Professor Fabiani, a cardiovascular surgeon, explains how to prevent cardiovascular diseases linked to a sedentary lifestyle and an unbalanced diet without giving up the pleasure of eating. Bernard Pacaud, chef at the restaurant L'Ambroisie, provides 60 recipes that apply these tips to reconcile gastronomy and health.
The original subtitle reads «Pour tous ceux qui ont du cholestérol et ceux qui ne veulent pas en avoir». Work published in 1994, with illustration by Trez on the cover.
Aimed at those who have cholesterol or want to avoid it and seek healthy eating without sacrificing taste.
