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La cuisine des superaliments
4.6
Salud y BienestarISBN | 9782816008548
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Product details
Pages: 128 pages
Author: Sara Lewis
Publisher: Editions Artémis
ISBN: 9782816008548
Format: tapa blanda
Language: fr-FR
Release date: 18/2/2016
ISBN: 9782816008548
Synopsis of La cuisine des superaliments
Descubre cómo cocinar con superalimentos para aumentar tu energía y vitalidad. Este libro ofrece 50 recetas sencillas y deliciosas, diseñadas para gourmets preocupados por su salud. Aprende a integrar estos alimentos en tu dieta diaria y disfruta de una cocina que combina salud y placer culinario. Incluye recetas ilustradas para cada comida del día: desayuno, almuerzo, merienda y cena.
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About the author
Sara Lewis
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
Born in 1953114 titles published
View full profileBest-selling books in Dietetics and Nutrition
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