by Sara Lewis · Editions Artémis · tapa blanda · ISBN 9782816008548
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«La cuisine des superaliments» is Sara Lewis's cookbook, published in hardcover by Editions Artémis in 2016 (128 pages, in French).
A recipe book with 50 simple and tasty ideas to harness the energy-boosting power of superfoods. It explains how to incorporate them into daily menus and presents illustrated dishes for every meal of the day, from breakfast to dinner, combining health, nutrition and gastronomic pleasure.
For gourmets who want to eat well with superfoods and are looking for practical, appetising recipes for everyday life.
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
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