La cuisine indienne

Synopsis of La cuisine indienne

Discover the authentic flavors of India with this cookbook by Sylvie Girard. This work offers a selection of traditional recipes, including curries, samosas, tandoori, naans, and other culinary specialties that will allow you to recreate the essence of Indian gastronomy in your own kitchen. Published by Editions Tana, this book is a practical and accessible guide for world cuisine lovers looking to explore new culinary horizons with classic ingredients and techniques.