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Second life
La cuisine normande
by Jean-Louis Robert · Editions Jean-paul Gisserot · tapa blanda · 124 pages
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Pages: 124 pagesAuthor: Jean-Louis RobertPublisher: Editions Jean-paul GisserotFormat: tapa blandaLanguage: frRelease date: 1/1/2002ISBN: ISBN 9782877476256
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Synopsis of La cuisine normande
Descubre los sabores auténticos de la región de Normandía con este libro de cocina de Jean-Louis Robert. Esta obra ofrece una selección de recetas tradicionales que capturan la esencia gastronómica de esta famosa zona francesa, ideal para quienes buscan explorar la cocina regional con platos clásicos y auténticos. Con un enfoque práctico y cultural, el libro presenta una variedad de preparaciones que destacan los ingredientes locales y las técnicas culinarias propias de la región. Es una guía esencial para cualquier amante de la cocina francesa que desee recrear en casa los sabores más emblemáticos de Normandía.
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