Buy 3, pay for 2 — use code TRIPLEUS at checkout.
La enfermedad celíaca y su gastronomía
4.5
Salud y BienestarISBN | 9788496419186
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 240 pages
Author: Agustín Herrera Ballester, Rafael Mármol González
Publisher: Carena Editors, S.L.
ISBN: 9788496419186
Format: tapa blanda
Language: es-ES
Release date: 1/2/2006
ISBN: 9788496419186
Synopsis of La enfermedad celíaca y su gastronomía
Este libro, escrito por Agustín Herrera Ballester y Rafael Mármol González, aborda la enfermedad celíaca desde una perspectiva gastronómica. Publicado por Carena Editors en 2006, ofrece una visión completa sobre la enfermedad y cómo adaptar la alimentación para las personas celíacas. Con 240 páginas, este libro en tapa blanda es una guía útil para aquellos que buscan mejorar su calidad de vida a través de la alimentación.
More titles for fans of Agustín Herrera Ballester, Rafael Mármol González
Recommended by Julia
Best-selling books in Dietetics and Nutrition
Best sellers
Last unit!8 people have it in their cart
-
VAT included