by P. E. Norris · Edaf · tapa blanda · ISBN 9788471667571
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This book, written by P. E. Norris, explores the properties and benefits of yeast as a unique and concentrated natural food. Through its pages, the author details its nutritional value and its importance in a healthy diet, offering an informative perspective on this essential ingredient. Originally published in 1981 by Edaf, this work has become a reference for those seeking to deepen their knowledge of natural foods.
