by Santi Santamaria · tapa dura · ISBN 9788429756326
VAT included
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«La nostra cuina - Pastissos, coques i altres dolços» is the Catalan pastry cookbook by Santi Santamaria, published by La Vanguardia in hardcover.
Cookbook of traditional Catalan pastry. It collects a series of recipes for cakes, cocas and other sweets typical of the region. The work is designed for making classic desserts from Catalonia and brings together traditional pastry preparations with instructions for cooking them.
The edition, in Catalan and hardcover, has a recorded publication date of 2005. ISBN 9788429756326.
Aimed at fans of traditional pastry and those who want to discover the typical sweets of Catalonia.
