by Gemma Salvador Castell · Larousse Panteta Sa Avda · tapa dura · ISBN 9788480165136
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«Larousse de la dietética y la nutrición» is the nutrition and dietetics guide by Gemma Salvador Castell, published by Larousse in hardcover (232 pages).
A journey through the fundamentals of food and health: it analyses what foods provide, how to apply culinary techniques, how to compose balanced menus and when each type of diet is appropriate. The exposition is supported by 250 photographs, 40 drawings, diagrams and tables.
Reference work originally published in 2001, written in Spanish.
Suitable for the general public interested in healthy eating and in learning the fundamentals of dietetics.
