by Juan Mari Arzak · El Pais Aguilar · tapa dura · ISBN 9788403598751
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Discover the secrets of Basque cuisine with 'Las recetas de Arzak,' an essential book for gastronomy lovers. The renowned chef Juan Mari Arzak shares his most emblematic creations, from traditional dishes to innovative culinary proposals. With detailed explanations and practical tips, this book will guide you step by step so you can recreate in your own kitchen the unique flavors of the Arzak restaurant, awarded three Michelin stars. Immerse yourself in the world of haute cuisine and surprise your guests with recipes full of flavor and creativity.
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
