by Anne Dufour · Leduc.S Editions · tapa blanda · ISBN 9782848992709
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«Les meilleurs aliments anticancer» is the practical nutrition guide by Anne Dufour, published by Leduc.S Editions in paperback (191 pages, in French).
The book compiles advice from researchers and oncologists to reduce cancer risk through diet. It highlights common foods —carrots, parsley, green tea, cabbages, walnuts— and their protective compounds, with recommended amounts and ideas for daily consumption. It includes over 150 recipes and a week of anticancer menus.
The work was published in 2008; the original subtitle is «Plus de 150 recettes pour consommer les bons aliments au quotidien».
Aimed at readers interested in cancer prevention through nutrition and simple healthy cooking recipes.
Anne Dufourmantelle was a French philosopher and psychoanalyst.
