by Sophie Dudemaine, Bernard Vaxelaire · Minerva · tapa dura · ISBN 9782702899649
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«Les Terrines de Sophie» is the cookbook by Sophie Dudemaine and Bernard Vaxelaire, published by Minerva in hardcover (159 pages, in French).
Recipe book with 80 simple and quick terrines, made from meats, fish, seafood, vegetables, cheeses and fruits. Includes from the classic country terrine to foie gras and combinations such as sardines with tapenade and rosemary, duck with red cabbage or camembert with apple.
Originally published in 2004, it corresponds to the edition «Les As de la simplicité».
It will appeal to home cooks who want to expand their terrine repertoire with recipes of varying levels, from the most traditional to the most creative.
