by Jean Carper · AMAT EDITORIAL · tapa blanda · ISBN 9788497351409
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«Los alimentos, medicina milagrosa» is the nutrition and health guide by Jean Carper, published by Amat Editorial in paperback (480 pages, in Spanish).
Jean Carper explains how to make the most of scientific findings on the preventive and curative effects of foods to decide what to eat and what to avoid according to each person's health conditions. The book offers practical ideas for warding off diseases and treating existing ailments, from flu, asthma, anxiety or stress to more serious problems such as heart attack, stroke or precancerous tumors.
Fourth edition as stated on the cover. Includes the subtitle «qué comer y qué no comer para prevenir y curar más de 100 enfermedades y problemas».
Jean Carper is a New York Times best-selling author, an American medical journalist, contributing editor to USA Weekend, and author of 24 books.
