by Ulrike Kämmerer, Christina Schlatterer, Gerd Knoll · Editorial Sirio · tapa blanda · ISBN 9788416579990
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This book explores ketogenic nutrition as an alternative to fight cancer. The authors, Ulrike Kämmerer, Christina Schlatterer, and Gerd Knoll, propose a strategy based on drastically reducing the consumption of foods rich in carbohydrates, thus depriving cancer cells of their main source of energy: glucose. Instead, the liver produces ketones from fats, a fuel that cancer cells cannot use. The book offers a tasty and easy-to-follow diet, scientifically based, with the aim of helping patients in their fight against cancer.
