by Jordi Salas-Salvadó · Elsevier-Masson · tapa blanda · ISBN 9788445818435
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«Nutrición y Dietética clínica» is the clinical manual by Jordi Salas-Salvadó, published by Elsevier-Masson in paperback (704 pages, in Spanish).
Multidisciplinary work on dietary treatment of food-related diseases, with diets for normal, special and pathological situations. Includes therapeutic objectives, indications, precautions, equivalence tables, patient recommendations and sample menus, and justifies the guidelines from pathophysiology.
Second edition, published in 2008, with 15 sections (14 + annex). It retains these sections, renews chapters and incorporates new authors.
Intended for dietitians-nutritionists, physicians, pharmacists, biologists and other health professionals working with nutrition and dietetics.
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