by J. García Salazar · R&B Ediciones · tapa dura · ISBN 9788492225118
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«Pinchos & Tapas, La gran cocina en miniatura» is the cookbook by J. García Salazar, published by R&B Ediciones in hardcover (223 pages).
A culinary guide to the pinchos and tapas served at the bars of Spanish taverns, taking a journey from Andalusia to the Basque Country via Catalonia, Valencia, Galicia and Madrid. It champions small portions over fast food and celebrates the imagination and good taste of miniature cuisine.
Part of the 'Recetarios' collection from R&B Ediciones, this is the third edition, published in 1997. In Spanish.
For fans of Spanish gastronomy who want to expand their home repertoire of appetizers and small plates.
