by Margrit Sulzberger · AT Verlag · tapa blanda · ISBN 9783855027552
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«Säure-Basen-Kochbuch» is a cookbook by Margrit Sulzberger, published by AT Verlag in paperback (107 pages, in German).
Health and cooking guide focused on acid-base balance: explains the fundamentals of the alkaline diet, describes symptoms such as acidity or osteoarthritis associated with hyperacidity, and offers nutritional and therapeutic recommendations to restore balance. Includes 70 quick and appetizing recipes showing that this way of eating can be tasty.
Subtitle: «Grundlagen, Behandlung, Ernährungsempfehlungen und 70 Rezepte». Published in 1998.
Recommended for people who want to correct hyperacidity or adopt a balanced alkaline diet.
