by Paco Roncero · Editorial Everest · tapa dura · ISBN 9788444120430
VAT included
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«Tapas en estado puro» is the cookbook by Paco Roncero, published by Editorial Everest in hardcover (224 pages, in Spanish).
Cookbook with cold and hot proposals: sandwiches, toasts, salads, sweets, rice dishes and meats. Includes classics such as marinated anchovies, pickled mussels, ham croquettes, Madrid-style tripe or black rice, made with traditional ingredients and signature finishes.
Belongs to the «Cocina de autor» collection, with the subtitle «Revisión actualizada de la tapa tradicional», and is the first edition (2010).
Suitable for home cooks and fans of Spanish gastronomy who want to prepare classic and creative tapas to share.
