by Kalia Doner · Time Warner International · libro de bolsillo · ISBN 0071831006998
VAT included
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«The Restaurant Lovers' Fat Gram Counter» is Kalia Doner's nutrition guide, published by Time Warner International in paperback (128 pages).
Compiles in quick-reference tables the nutritional content of restaurant dishes: calories, fat, sodium, protein, carbohydrates, and cholesterol. Covers Chinese, Italian, Mexican, French, Greek, Indian, Middle Eastern, and other cuisines, to help you choose more wisely when eating out.
Published in August 1995, this English-language edition includes food composition and fat content tables.
For readers interested in nutrition and dietetics who eat out frequently and want to control their fat or sodium intake.
