by Mercè Boada Rovira, Lluís Tàrraga Mestre · Glosa. · tapa blanda · ISBN 9788474290714
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«Una cocina para el enfermo de Alzheimer» is the nutrition guide by Mercè Boada Rovira and Lluís Tàrraga Mestre, published by Glosa in paperback.
A recipe book with nutritional advice for people with Alzheimer's that adapts food to their needs and difficulties, proposes nutritious and appetizing meals, and includes guidance on the most suitable diet to improve the quality of life of patients and caregivers.
Published in 1999, it has 135 pages, text in Spanish, and the cover shows the Fundació ACE logo.
Recommended for families and caregivers of people with Alzheimer's seeking practical guidelines to organize their daily meals.
