by Laia Blay Budí · Tapa dura · ISBN 9788466233774
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«Alimentación para Diabéticos» is a practical nutrition guide by Laia Blay Budí, published by Libsa in hardcover (128 pages, in Spanish).
After a diabetes diagnosis and with prescribed treatment, this book proposes establishing an appropriate diet through recipes designed to control carbohydrates. It includes easy, varied, and nutritious dishes that aim to simplify daily cooking and avoid monotony without compromising the body's proper functioning.
It is the fifth volume in the «Cocina de la Salud» collection.
For people with diabetes who want to eat varied meals and maintain carbohydrate control with simple recipes.
